I have been wanting to post this recipe but i still needed to ask permission from my friend.
Last Christmas I received a special gift from a friend who’s a Chef. She knows that I have a special relationship with “bread” so when she gave out her presents I was so sure that I was on top of it when she made that wonderful Raisin and Cashew Braided Ensaimada! I am not fond of raisins but this one made me forget that I was not suppose to like them. Haha! :)
Here’s the recipe…
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